While gossip continues to circle like buzzards around the questionable fate of major food magazines Gourmet and Bon Appétit, a newer crop of young and independent specialty publications are providing plenty of food for thought. Here (in reverse order of our faves) are 10 worth picking up — but don’t put ’em in your mouth!
A new art-driven magazine that debuted in September, Swallow is currently only published twice a year and available at a few shops around New York. But its sensuous, heavily visual take on eating has potential for breaking out to a wider readership.
News and recipe features about vegetarian food often end up bland, but VegNews spices things up in an innovative way for a double serving of relevance.
You will this extremely interesting. The link for Imbibe magazine goes to Draft magazine. I did not have time to check if supposed to.