A new trend: Restaurants charging for water

This is a good post. I already put my 2-cents in with my comment so won’t bother here but read it because it is the beginning of a new trend. When retailers don’t do good, they come up with all kinds of fees and attachments to keep revenues going. Restaurants are getting smart everyday. No more Mr Nice Restaurateur.


via Michael Bauer: Between Meals by mbauer@sfgate.com (Michael Bauer) on 5/11/09

We all realize it’s a tough economy and restaurants are dealing the best they can. Yet sometimes they go too far, at least that’s what one reader thinks. Here’s his e-mail to me (edited for…

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