I was making a profile on an on-line service for restaurant reviews the other day and the question was asked what food for my last meal? I put cheese without thought. Cheese is wonderful in so many ways. So much peasants’ food.
In the U.S., many rich cheeses like Brie, Camembert and triple crèmes like Pierre Robert are too buttery and lack a distinctive kick of flavor. St Pat, on the other hand, provides a sensational surprise to the palate with a sweet, nutty vegetal taste reminiscent of artichokes. Tucking into a luxuriously creamy half-pound wheel of St Pat is like partaking of a springtime cheesecake.
Read more about St Pat after the jump.