So how exactly do you lose 2,000 pounds of cheddar?

 

A Canadian cheesemaker dropped the cheese into a fjord in a ripening experiment. And then, well, some $50,000 later, they still couldn’t find it. Hmmmm….

From the Globe and Mail: Sunken Cheddar Defeats Divers by Ingrid Peritz.

Posted by anne at October 11, 2005 11:23 AM | TrackBack

via The Cheese Diaries:.

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